Menu Category
A Chipotle burrito is a signature Mexican entree featuring a warm 12-inch flour tortilla wrapped around cilantro-lime rice, beans, protein, and fresh salsas. Across 3,500+ locations in 2026, prices range from $11.35 for Chicken to $13.10 for Steak, delivering 740 to 1,210+ calories. Use the Chipotle calories calculator to customize your nutrition numbers, or explore current menu prices below.
7 items in this category
Burrito
$11.95 (Est.) | 770 kcal
Burrito
$13.10 (Est.) | 740 kcal
Burrito
$9.50 (Est.) | 590 kcal (without guac)
Nutrition Calculator
The Chipotle Burrito Customization Engine calculates real-time pricing and nutritional metrics across all six ingredient layers. Select your protein, rice, legumes, and toppings to balance caloric targets between 740 and 1,210+ calories before ordering at official Chipotle restaurants.
Entrees
Allergen: Contains wheat. Dairy if cheese, queso, or sour cream is added.
Burrito Overview
A Chipotle burrito consists of a warm 12-inch flour tortilla wrapped around cilantro-lime rice, seasoned beans, your choice of protein, and fresh toppings. Standard 2026 entrée prices range from $11.35 to $13.10 with calorie totals between 740 and 1,210+ kcal.
Base Price Range: $11.35 for Chicken or Veggie to $13.10 for Steak and Barbacoa across 3,500+ locations.
Tortilla Baseline: 320 calories, 50g carbohydrates, 9g fat, and 600mg sodium in the flour wrap alone.
Protein Yield: 40g to 51g protein in a standard single-meat order, reaching 79g in the Double High Protein Burrito.
Customization Scope: All burritos include free extra rice, beans, fajita veggies, and fresh salsas upon request.
Menu Prices & Nutrition
A Chipotle burrito costs $11.35 to $13.10 in 2026 across 3,500+ standard locations. Chicken and Veggie options represent the entry baseline at $11.35, while Steak and Barbacoa cost $13.10. Calorie counts range from 740 to over 1,210 calories with 40g to 79g protein.
| Entrée Option | 2026 Base Price | Calories | Protein | Carbs | Fat | Sodium | Best Customization Pairing |
|---|---|---|---|---|---|---|---|
| Chicken Burrito | $11.35 | 750 kcal | 51g | 93g | 17g | 1,590mg | White Rice + Black Beans + Fresh Tomato Salsa |
| Chicken Al Pastor Burrito (Seasonal LTO) | $11.95 | 770 kcal | 41g | 97g | 18g | 1,670mg | Seasonal return item. Off-menu hack: Chicken + Red Salsa + Honey Vinaigrette |
| Steak Burrito | $13.10 | 720 kcal | 40g | 94g | 16g | 1,680mg | Fajita Veggies + Tomatillo-Red Chili Salsa |
| Beef Barbacoa Burrito | $13.10 | 740 kcal | 43g | 95g | 17g | 1,790mg | Pinto Beans + Tomatillo-Green Salsa + Cheese |
| Carnitas Burrito | $13.10 | 780 kcal | 42g | 93g | 22g | 1,610mg | Black Beans + Tomatillo-Green Chili Salsa + Sour Cream |
| Sofritas Burrito | $11.95 | 720 kcal | 27g | 102g | 20g | 1,730mg | Brown Rice + Black Beans + Fresh Tomato Salsa |
| Veggie Burrito | $9.50 - $11.35 | 590 - 820 kcal | 27g | 93 - 101g | 10 - 32g | 1,420mg | Includes Free Guacamole (230 kcal / 22g fat) |
| Double High Protein Burrito | $15.90 | 840 kcal | 79g | 61g | 31g | 1,940mg | Double Chicken + Light Cheese + Romaine Lettuce |
Regional Pricing Note: Prices reflect standard in-store menu boards. Third-party delivery apps like DoorDash or Uber Eats typically charge 15% to 20% higher than standard Chipotle menu prices.
Ingredients & Assembly
Building a custom Chipotle burrito involves six consecutive assembly-line stages: selecting a warm 12-inch flour tortilla, choosing rice, scooping beans, adding sautéed fajita veggies, selecting 4 ounces of protein, and finishing with salsas, sour cream, cheese, or hand-mashed guacamole.
The base is a 12-inch flour tortilla steamed for 5 seconds to activate gluten elasticity. Requesting a free double wrap adds a second tortilla for structural support with heavy, wet ingredients.
Choose between white rice seasoned with citrus juice and kosher salt, or long-grain brown rice delivering 2g of dietary fiber. Requesting an extra scoop of rice is 100% free at every location.
Select cumin-simmered black beans (8g protein) or citrus-spiced pinto beans cooked with Mexican oregano (6g protein). You can request a 50/50 split or double beans at zero additional charge.
Fresh bell peppers and red onions sautéed with sunflower oil and oregano. Fajita veggies are completely free on any burrito, even when paired with chicken or steak.
Select from permanent core meats (grilled Adobo Chicken, Steak, Beef Barbacoa, Carnitas, organic Sofritas) or recurring seasonal drops like Chicken Al Pastor ($11.95 LTO). Double meat adds +$3.50 to +$4.85.
Top with Fresh Tomato (mild), Roasted Chili-Corn (medium), Tomatillo-Green (medium), or Tomatillo-Red (hot). Romaine lettuce is free; Monterey Jack cheese and sour cream are included; Queso Blanco is +$1.80 to +$2.95; Guacamole is +$2.95 (free on Veggie).
Every burrito is assembled fresh from the official Chipotle ingredients list, allowing customers to customize rice, beans, proteins, and salsas without extra fees.
Burrito vs Bowl
A Chipotle burrito bowl provides 15% to 20% more physical ingredient volume than a wrapped burrito while saving 320 calories and 50g carbohydrates by skipping the flour tortilla. Both entrées share identical base prices starting at $11.35 in 2026.
| Comparison Factor | Chipotle Burrito | Chipotle Burrito Bowl | Strategic Advantage |
|---|---|---|---|
| 2026 Base Price Range | $11.35 - $13.10 | $11.35 - $13.10 | Identical price points across all proteins |
| Tortilla Impact | +320 cal, +50g carbs, +9g fat | 0 cal (No tortilla included) | Bowl saves 320 calories instantly |
| Total Weight & Volume | 16 - 20 ounces (constrained by wrap) | 20 - 24 ounces (open packaging) | Bowl delivers 15% to 20% more food volume |
| Portability & Convenience | High (foil-wrapped, one-handed eat) | Moderate (requires fork and level table) | Burrito is ideal for commuters and travel |
| Customization Capacity | Moderate (risk of tearing with wet salsas) | Maximum (room for double rice, beans, salsas) | Bowl accommodates extra toppings easily |
| The 2-for-1 Rolling Hack | Not applicable | Order Bowl + 2 tortillas on side ($0.50) | Roll two full-sized burritos from one bowl |
The Ultimate 2-in-1 Value Hack: If you want maximum volume, ordering a Chipotle burrito bowl with two warm tortillas on the side ($0.50 each) lets you build two burritos yourself while getting 15% to 20% more ingredients than a wrapped burrito.
Secret Menu & Ordering Hacks
Chipotle secret menu hacks maximize meal value through undocumented ordering protocols like the $6.50 3-Pointer, the Quesarito, the 'Wet Burrito' queso pour-over, and free double-wrapping. These hacks utilize official register point allocations and assembly-line speed mechanics during off-peak hours.
Chipotle's internal register software prices entrées by point thresholds. Proteins count as 2 points, while grains, beans, and toppings count as 1 point each. If your order totals exactly 3 points, cashiers charge the discounted 3-pointer rate ($6.50), saving up to 43% ($4.85 per order).
| Point Allocation | Item Classification | Approved Inclusions |
|---|---|---|
| 2 Points | Proteins | Chicken, Steak, Barbacoa, Carnitas, Sofritas |
| 1 Point | Grains & Legumes | White Rice, Brown Rice, Black Beans, Pinto Beans |
| 1 Point | Toppings & Fillers | Monterey Jack Cheese, Fajita Veggies, Salsas |
| Secret Menu Item | What It Is | Estimated Price | How to Order Without Friction |
|---|---|---|---|
| The 3-Pointer | 2 points protein + 1 point filler | $6.50 | Say: '3-point burrito' or list exact items |
| The Quesarito | Burrito rolled inside a cheesy pressed quesadilla | $14.00 - $16.00 | Order off-peak (2-5 PM); staff presses quesadilla first |
| The Burritodilla | Quesadilla filled with burrito meats, folded flat | $12.00 - $14.00 | Request burrito ingredients inside a folded quesadilla |
| The Wet Burrito | Burrito in a bowl, smothered in queso or hot salsa | Burrito price + $1.80 - $2.95 | Ask for burrito in bowl container, pour queso over top |
| Free Double Wrap | Two warm tortillas wrapped around single burrito | Free ($0.00) | Say: 'Could you please double-wrap my burrito?' |
| Half-and-Half Meat | Split scoop between two proteins (1.3x meat) | Free ($0.00) | Say: 'Half chicken, half steak, please' |
| DIY Chicken Al Pastor | Off-season replica of sweet & smoky Al Pastor | Regular Chicken Price ($11.35) | Order chicken, add Tomatillo-Red salsa, drizzle Chipotle-Honey Vinaigrette |
Portion Sizes & Best Hours
An independent Wells Fargo test of 75 Chipotle orders revealed a 33% portion weight variance across locations (14 to 27 ounces). Visiting between 2:00 PM and 5:00 PM ensures the freshest ingredients and largest portion sizes with minimal assembly-line rush.
Assembly-line speed prioritizes throughput over gram-precision scoops. While Chipotle's CEO stated that only 10% of restaurants are "outliers" with light portions, variance is real.
The Polite Request Hack: If your initial scoop appears light, politely ask: "Could I please get just a little bit more chicken?" Line servers routinely add 0.5 to 1.0 ounce without charging a double-meat fee.
| Time Window | Customer Experience & Ingredient Freshness |
|---|---|
| 11:30 AM - 1:30 PM (Lunch Rush) | High volume, rushed assembly, potential line waits of 10-15 minutes. |
| 2:00 PM - 5:00 PM (Off-Peak Window) | Optimal time for custom orders, freshest grill batches, staff accommodates 3-pointers and Quesaritos. |
| 5:30 PM - 7:30 PM (Dinner Rush) | Peak throughput speed, higher likelihood of protein variance. |
| 8:00 PM - 9:30 PM (Late Night) | Fast service, but risk of ingredient depletion for fajita veggies and guacamole. |
Custom Athlete Orders
Chipotle regularly partners with elite athletes and creators to feature optimized meal configurations. These curated builds emphasize high protein density, custom spice pairings, and balanced macronutrient profiles for fitness enthusiasts.
Double Adobo Chicken, fajita veggies, fresh tomato salsa, light cheese, romaine lettuce. 79g protein, 840 calories.
Designed by Olympic hockey champion Hilary Knight: Chicken, brown rice, pinto beans, fajita veggies, mild salsa. 28g protein.
Viral creator build featuring honey-seared chicken with brown rice, black beans, roasted corn salsa, and light sour cream. 840 calories.
NHL champion build: Double chicken, white rice, black beans, cheese, and fresh tomato salsa. 67g protein.
Deals & Free Burritos
Chipotle offers free burritos and discounted entrées through scheduled annual promotional milestones, including National Burrito Day in April, Halloween Boorito, Nurses Week BOGO offers, and Chipotle Rewards birthday drops. Qualifying orders require active membership in the digital rewards program.
| Promotional Milestone | 2026 Timing Window | Offer Details & Realized Value | Eligibility & Redemption Requirements |
|---|---|---|---|
| National Burrito Day | First Thursday of April (April 2, 2026) | $0 delivery fee, BOGO promo codes, digital reward drops | Chipotle Rewards members using official app |
| Halloween Boorito | October 31, 2026 (3:00 PM to close) | $6.00 digital entrée discount in costume | Rewards members ordering in costume in-store or online code |
| Healthcare / Nurses Week | May 6 - 12, 2026 | Buy-One-Get-One Free (BOGO) entrée | Valid healthcare or nursing employee ID verification |
| Rewards Birthday Gift | Member's registered birthday month | Free entrée or free chips & dip with $5.00 purchase | Active Chipotle Rewards member with prior purchase |
| Freepotle Food Drops | Year-round surprise drops (10/year) | Free guacamole, double meat, beverages, or sides | Enrolled Chipotle Rewards members checking app wallet |
| Grand Opening Milestone | Store opening day (first 50 diners) | Free Burrito Coin / Card valid for one calendar year | First 50 in-person line attendees at new locations |
Beyond annual promotions, diners can also score buy-one-get-one offers through current Chipotle BOGO deals and rewards challenges throughout the year.
Healthy Orders
Healthy Chipotle burrito builds balance lean proteins and complex carbohydrates while controlling saturated fat and sodium. Strategic builds range from a 79g protein high-performance burrito to a 520-calorie fat-loss configuration, plus certified vegan and vegetarian combinations with complimentary guacamole.
Double Adobo Chicken (8 oz total), black beans, sautéed fajita veggies, fresh tomato salsa, light cheese, and shredded romaine lettuce. Pairing double meat with fiber-rich beans creates one of the top orders on the Chipotle high protein menu, packing 79g of protein at 840 total calories.
Single chicken, skip the rice, double fajita veggies, black beans, tomatillo-green chili salsa, and romaine lettuce. Cuts 320 calories by omitting cheese, sour cream, and queso blanco.
Organic Sofritas braised with chipotle chilis and roasted poblanos, brown rice, pinto beans, roasted chili-corn salsa, and guacamole. 100% certified plant-based with 27g protein.
No, Chipotle burritos cannot be made gluten-free because the 12-inch flour tortilla contains enriched wheat gluten. Diners with celiac disease or gluten sensitivity should review the complete Chipotle allergen menu guide and opt for a burrito bowl or crispy corn tacos instead.
Breakfast & Catering
Chipotle does not serve breakfast burritos at standard street locations, which open at 10:45 AM nationwide. Breakfast burritos are exclusively offered at select airport hubs. Additionally, Chipotle burritos are distinct from competitor items like Taco Bell's chipotle ranch chicken burrito.
No, Chipotle does not offer breakfast burritos nationwide. Only select airport locations like Washington Dulles (IAD) and Baltimore/Washington (BWI) open at 6:00 AM to serve egg, potato, and chorizo breakfast burritos. Most street-level restaurants adhere strictly to standard Chipotle operating hours, opening at 10:45 AM for lunch and closing at 10:00 PM or 11:00 PM.
"Chipotle Express" refers to pickup shelves and Chipotlane drive-thrus for mobile orders. For office lunches, team parties, and large events, ordering through Chipotle catering lets you purchase Burritos by the Box (minimum 6 burritos), where each burrito is individually wrapped and bundled with chips, salsa, guacamole, and sour cream.
Storage & Reheating
Reheating a Chipotle burrito requires completely removing the foil wrapper and heating until the internal temperature reaches 165 degrees F (74 degrees C) per FDA Food Code standards. Air frying for 5 to 7 minutes at 350 degrees F restores optimal tortilla crispness without moisture loss.
Yes, burritos freeze safely for up to 3 months. For best results, order burritos intended for freezing without sour cream, guacamole, or romaine lettuce, as cold dairy and fresh greens separate and become watery during thawing. Wrap tightly in plastic wrap over the foil, and thaw in the refrigerator for 24 hours before air frying.
FAQs
A Chipotle burrito costs between $11.35 and $13.10 depending on protein choice and location. Chicken and Veggie start at $11.35, while Steak and Barbacoa cost $13.10. Delivery prices are 15% to 20% higher.
A standard Chipotle burrito contains 740 to 1,210 calories. The flour tortilla contributes 320 calories, with rice (210 cal), beans (130 cal), and protein (150-210 cal) forming the base before cheese, sour cream, or guacamole.
Yes, a Chipotle burrito is healthy when ordered with lean protein, fiber-rich beans, and fresh fajita veggies without excess high-calorie dairy. Omitting sour cream and cheese cuts saturated fat by 40% and keeps the entree under 650 calories.
No, a Chipotle burrito does not include chips or drinks. Chips and fresh salsa must be purchased separately as a side item, starting at $2.25 for chips alone and $4.50+ for chips with guacamole.
No, Chipotle burritos are not gluten-free because the 12-inch flour tortilla contains enriched wheat flour. Gluten-sensitive diners must order a Burrito Bowl or soft/crispy corn tacos to avoid gluten.
Yes, requesting your burrito double-wrapped with two tortillas is 100% free at every Chipotle location. This prevents blowouts and holds extra rice, beans, and salsas without tearing.
No, standard street-level Chipotle locations do not serve breakfast and open at 10:45 AM. Breakfast burritos are exclusively served at select airport terminals (including Dulles IAD and Baltimore BWI) starting at 6:00 AM.
The 3-pointer is an internal register code costing approximately $6.50 where you order items totaling exactly 3 points (protein counts as 2 points, while rice, beans, or cheese count as 1 point each). This saves up to 43% compared to full menu pricing.
Yes, you can freeze a Chipotle burrito for up to 3 months if it does not contain cold ingredients like sour cream, guacamole, or lettuce. Wrap tightly in plastic wrap over the foil, and thaw in the refrigerator before reheating.
No, a burrito bowl is not cheaper than a burrito; both items share the exact same base price ($11.35 to $13.10). However, the bowl provides greater value because it holds 15% to 20% more food volume by weight without the 320-calorie tortilla penalty.
No, Chicken Al Pastor is not permanently discontinued, but it is a recurring Limited-Time Offer (LTO). Chipotle periodically brings it back based on seasonal promotions. When it is off the active menu, you can order standard chicken with tomatillo-red salsa and chipotle-honey vinaigrette to recreate the sweet-and-spicy marinade.
