🍖 Proteins (6)
Proteins (6): Chicken, Chicken Al Pastor, Steak, Carnitas, Barbacoa, Sofritas.
Ingredient Transparency Guide
Chipotle ingredients consist of 53 real, whole foods prepared without artificial colors, flavors, or preservatives. The menu prioritizes responsibly raised meats and locally sourced produce. These components adhere to strict "Food with Integrity" standards for sustainability and quality.
Proteins (6): Chicken, Chicken Al Pastor, Steak, Carnitas, Barbacoa, Sofritas.
Rice & Beans (4): White Rice, Brown Rice, Black Beans, Pinto Beans.
Tortillas (3): Flour Tortilla, Corn Tortilla, Corn Chips.
Dairy (3): Cheese, Sour Cream, Queso Blanco.
Vegetables & Fruits (11+): Avocados, Tomatoes, Onions, Peppers (Jalapeño, Poblano, Morita), Lettuce, Corn, Cilantro, Lemon, Lime.
Spices & Oils: Cumin, Oregano, Bay Leaves, Black Pepper, Salt, Rice Bran Oil, Honey.
Honey is one of the 53 ingredients used in the Chipotle-Honey Vinaigrette. This makes the vinaigrette non-vegan, although all other tortillas and breads are vegan-friendly.
Chipotle proteins consist of responsibly raised meats and organic soy. The table below lists ingredients alongside standard nutritional data (4oz serving). All meat sourcing adheres to Global Animal Partnership (G.A.P.) welfare standards.
| Protein | Key Ingredients | Calories | Protein | Sodium | Allergens |
|---|---|---|---|---|---|
| Chicken | Chicken thigh, chipotle adobo, cumin, oregano, garlic | 180 | 32g | None | |
| Chicken Al Pastor | Seared chicken, morita peppers, pineapple, cumin | 150 | 28g | None | |
| Steak | Responsibly raised beef, adobo, coriander | 150 | 21g | None | |
| Carnitas | Pork shoulder, bay leaves, juniper berries, thyme | 210 | 23g | None | |
| Barbacoa | Beef brisket, adobo, cloves, oregano | 170 | 24g | None | |
| Sofritas | Organic tofu, chipotle chilis, poblano peppers, tomato | 150 | 8g | Soy | |
| Smoked Brisket | Beef brisket, smoky chili sauce, garlic, cumin. | 220 | 26g | 540mg | None |
| Carne Asada | Responsibly raised steak, lime, cilantro, garlic. | 150 | 21g | 310mg | None |
Honey Chicken is a limited-time protein option.
Ingredients: Chicken thigh, honey, chipotle peppers, garlic, cumin.
Nutrition: 190 calories per serving.
Allergens: None (Not Vegan due to honey).
Quesadillas and Tacos use specific ingredient ratios and preparations. While they share components with bowls, the base ingredients differ.
The Quesadilla is a pressed flour tortilla with a three-cheese blend.
Tortilla: Large Flour Tortilla (Wheat).
Cheese Blend: Monterey Jack, Cheddar, and Mozzarella.
Filling: Choice of Chicken, Steak, Carnitas, Barbacoa, or Sofritas.
Allergens: Wheat, Milk.
Tacos are served in hard corn shells or soft corn tortillas.
Hard Shell: Fried corn masa (Gluten-Free).
Soft Corn: Steamed corn tortilla (Gluten-Free).
Soft Flour: Flour tortilla (Contains Wheat).
Standard Fillings: Protein, salsa, cheese, sour cream, lettuce.
Nachos are built on a base of tortilla chips.
Base: Corn Chips (Fried in rice bran oil).
Toppings: Choice of protein, beans, queso or cheese, salsa, sour cream, guacamole.
Note: Nachos are often a "hacked" menu item or available via catering/secret menu hacks, built similarly to a bowl.
Salads use a Supergreens lettuce blend instead of rice.
Base: Supergreens Lettuce Blend (Baby Kale, Baby Spinach, Baby Romaine).
Dressing: Chipotle-Honey Vinaigrette (standard pairing).
Toppings: Same options as bowls.
Chipotle beverages are made with organic ingredients and natural sweeteners. Sides utilize the same core ingredients as the main menu.
Organic Lemonade: Water, organic cane sugar, organic lemon juice, lemon oil.
Organic Watermelon Limeade: Water, organic watermelon juice concentrate, organic lime juice, organic cane sugar.
Mandarin Agua Fresca: Water, organic mandarin orange juice concentrate, organic lime juice, organic cane sugar.
Berry Agua Fresca: Water, organic blackberry juice concentrate, organic raspberry juice concentrate, organic lime juice, organic cane sugar.
Black Tea: Water, black tea leaves.
Fountain Drinks: Coca-Cola products (ingredients vary by brand).
Side of Guacamole: Avocados, red onion, jalapeño, cilantro, lime, salt.
Side of Chips: Corn masa, water, lime juice, salt, rice bran oil.
Side of Queso Blanco: Monterey Jack, white cheddar, cream, tomatillos, poblanos.
Kids Quesadilla: Flour tortilla, Monterey Jack cheese.
Kids Taco: Corn or flour tortilla, choice of protein, cheese, sour cream.
Side: Chips, fruit, or rice.
Chipotle offers pre-configured Lifestyle Bowls for specific diets. These bowls combine specific ingredients to meet macro requirements.
Keto Salad Bowl: Supergreens, Carnitas, Red Salsa, Cheese, Guacamole. (Low Carb).
Paleo Salad Bowl: Supergreens, Barbacoa, Fajita Veggies, Red Salsa, Guacamole. (Grain/Dairy-Free).
Wholesome Bowl: Brown Rice, Black Beans, Chicken, Fajita Veggies, Tomatillo-Green Salsa, Guacamole. (High Protein/Fiber).
Lola Bowl: (Regional/Vegan variation): Supergreens, Sofritas, White Rice, Black Beans, Corn Salsa, Guacamole.
Chipotle rice and beans are vegan and gluten-free. They serve as the base for burritos and bowls.
| Ingredient | Key Ingredients | Calories | Carbs | Protein | Sodium |
|---|---|---|---|---|---|
| White Rice | Long grain rice, water, bay leaf, rice bran oil, cilantro, lime | 210 | 40g | 4g | 450mg |
| Brown Rice | Whole grain brown rice, water, bay leaf, rice bran oil, cilantro, lime | 220 | 37g | 5g | 400mg |
| Black Beans | Whole Black beans, water, onion, garlic, cumin, bay leaf, oregano | 130 | 22g | 8g | 320mg |
| Pinto Beans | Whole Pinto beans, water, onion, garlic, cumin, bay leaf, oregano | 130 | 21g | 8g | 330mg |
Note: Black beans and pinto beans are certified USDA Organic. Chipotle does not use lard (pork fat) in beans, making them vegetarian-safe.
Chipotle tortillas contain no artificial dough conditioners. This distinguishes them from standard fast-food wrappers.
| Ingredient | Key Ingredients | Calories | Carbs | Sodium | Allergens |
|---|---|---|---|---|---|
| Flour Tortilla | Wheat flour, water, canola oil, salt | 320 | 50g | 680mg | Wheat |
| Corn Tortilla | Corn masa, water, lime juice, salt | 70 | 12g | 20mg | None |
| Chips | Corn masa, water, lime juice, salt, rice bran oil | 540 | 73g | 420mg | None |
Toppings are made from whole vegetables and dairy. Nutrition values are per standard serving scoop.
| Topping | Key Ingredients | Calories | Fat | Sodium | Allergens |
|---|---|---|---|---|---|
| Guacamole | Avocados (hand-mashed), red onion, jalapeño, cilantro, lime, salt | 230 | 22g | 350mg | None (Vegan) |
| Sour Cream | Cultured cream, enzymes | 110 | 9g | 25mg | Milk |
| Cheese | Monterey Jack, cheddar, cultures | 110 | 9g | 180mg | Milk |
| Queso Blanco | Monterey Jack, white cheddar, cream, tomatillos, poblanos | 260 | 20g | 820mg | Milk |
| Fajita Veggies | Bell peppers, red onions (grilled fresh), oregano, rice bran oil | 20 | 1.5g | 150mg | None |
| Red Chimichurri | Canola oil, water, garlic, red wine vinegar, parsley, cilantro, oregano, cumin, red pepper | 50 | 4.5g | 180mg | None |
Fresh Tomato (Mild): Roma tomatoes, red onion, cilantro, jalapeño, lime. (25 cal, 450mg sodium).
Roasted Chili-Corn: Sweet corn, roasted poblano peppers, red onion, cilantro. (80 cal, 250mg sodium).
Tomatillo-Green (Medium): Tomatillos, jalapeño, cilantro, onion, cumin. (15 cal, 350mg sodium).
Tomatillo-Red (Hot): Tomatillos, dried red chilis, garlic, cumin, oregano. (30 cal, 450mg sodium).
The vinaigrette contains honey.
Ingredients: Chipotle puree, red wine vinegar, honey, cumin, oregano, cilantro, lime juice, rice bran oil.
Nutrition: 260 calories, 720mg sodium per serving.
Allergens: None (Not Vegan due to honey)
Chipotle identifies the top 9 major allergens as defined by the FDA. The Celiac Disease Foundation recognizes corn and rice-based options as safe for gluten-sensitive diners, provided cross-contamination is managed.
| Ingredient | Gluten | Dairy | Soy | Vegan |
|---|---|---|---|---|
| Flour Tortilla | Yes (Wheat) | No | No | Yes |
| Corn Tortilla / Chips | No | No | No | Yes |
| All Meats | No | No | No | No |
| Sofritas | No | No | Yes | Yes |
| Cheese / Sour Cream | No | Yes (Milk) | No | No |
| Queso Blanco | No | Yes (Milk) | No | No |
| Guacamole | No | No | No | Yes |
| Vinaigrette | No | No | No | No (Honey) |
Safety Warning: Cross-contact is possible in the open assembly line. Guests with severe allergies or Celiac disease should notify staff to request fresh utensils and glove changes.
Chipotle adheres to "Food with Integrity" sourcing standards. These policies align with USDA and global safety regulations.
USDA Organic: Black beans, pinto beans, and sofritas are certified organic under USDA regulations.
Global Animal Partnership (G.A.P.): All meat and poultry are sourced from farms certified by G.A.P. for humane animal treatment.
Non-GMO Project: All 53 ingredients are verified by the Non-GMO Project, ensuring no genetic modification.
Environmental Working Group (EWG): Chipotle avoids additives often flagged by the EWG (such as artificial colors and flavors), maintaining a "clean label" standard.
No Antibiotics: All meat and poultry are raised without sub-therapeutic antibiotics.
Locally Sourced: Produce is sourced from local farms when seasonally available.
No. Chipotle prohibits monosodium glutamate (MSG) in all seasonings and marinades.
Yes. Chipotle uses microbial enzymes rather than animal rennet in their cheese Are Chipotle ingredients organic?
Some. Black beans, pinto beans, and sofritas are certified organic. Produce and meats are often conventional but adhere to strict responsibility standards.
No. The vinaigrette contains honey, which is excluded from a strict vegan diet.